Mom'S Korean Chicken - cooking recipe

Ingredients

1/4 cup soy sauce
1 tablespoon oil (olive oil is fine, or vegetable or peanut oil)
1 tablespoon gingerroot, finely chopped
2 carrots, chopped
2 scallions, trimmed and sliced
8 chicken drumsticks

Preparation

heat oil in a saute pan and saute the chicken drumsticks just until they are golden brown on the outside.
In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot.
If cooking in a pressure cooker, it should only take about a half hour. crock pot should take longer. I've also cooked it in a Le Creuset dutch oven for 30 minutes and it tasted the same.
Wait until the last five minutes of cooking to put the carrots and scallions in the pot.