Spanish Style Split Pea Soup - cooking recipe

Ingredients

4 spanish chorizo sausages (Recommended Brand Palacios)
1 ham steak
1 (8 ounce) bag dried split peas
3 carrots
1 head garlic
1 large yellow onion
1 green pepper
2 bay leaves
pepper
2 teaspoons cumin
2 chicken bouillon cubes
3 -4 cups water
1/4 cup white wine

Preparation

Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
sautee until translucent and starts to stick on bottom of pot.
De glaze pot with wine.
Add peas, water, cubed ham, and chorizo.
Simmer for 45 min to 1 hour.