br>Make dough-or cut recipe in half and fill with
In a small skillet melt butter or margarine and saute onion, garlic, turkey bacon and green pepper for 5 minutes.
In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
Combine milk, mushroom soup and sour cream in a bowl.
Pour over perogie mixture.
Top with cheddar cheese.
Bake covered for 35 minutes at 175\u00b0C (350\u00b0F), then the last 10 minutes, bake uncovered. Or microwave until heated through.
Grease 9x13 glass baking pan.
Layer perogies (frozen) on bottom of pan.
In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
Add diced pepper and onion.
Pour over perogies.
Top with cheese and more peppers if you wish.
Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
ut clean. Immediately spread with Lazy Daisy Topping.
Return cake
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
note***The dough recipe is for around 50 perogies.
At least 1
ough dough for about 90 perogies.
To make Mushroom Filling
lf circle.
To prevent perogies with\"horns\", I pinch at
br>* Note* I've had perogies that are made with just
Pop the perogies into boiling salted water; stir
Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch ...
Parboil perogies in a 6 to 8
arm or cold to fill perogies (obviously slightly cooled is going
dges tightly together.
Drop perogies into boiling salted water. Boil
50\u00b0F.
Cook your Perogies according to instructions.
Usually
Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350\u00b0F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.