eat.
Set aside.
Cabbage Rolls:
Place a skillet over
For the cabbage rolls:
Core the head of cabbage and boil in salted
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
let cool.
Turn the cabbage upside down and cut out
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Cook rice according to package directions.
Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
Chop cabbage in 1/2-inch pieces.
Spray a large baking dish.
Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.
Prepare the cabbage according to the recipe description.
Combine ingredients for
Make certain that the cabbage heads are completely thawed before
the bottom of the cabbage. Boil it in a large
our boiling water over the cabbage and let stand until the
Boil the cabbage in salted water for about
ve at least 25. Remove cabbage from pots and cool. Core
combine everything.
Place cabbage in a large pot
Blanch cabbage leaves for 2 mins in
eep pot or bowl, place cabbage and pour boiling water directly
rom the centre of the cabbage leaves and blanch the leaves
ater to soften. Blanch the cabbage leaves in a large saucepan
oiling point.
Add 8 cabbage leaves; simmer about 2 or
n a large stockpot, steam cabbage leaves in about 2\" of
oil over high heat. Immerse cabbage leaves in water for 1