2 tablespoons melted butter, egg, lavender, and lemon zest in a
edium heat, bring milk and lavender to a simmer. Transfer to
oarse crumbs. Add walnuts and lavender, mixing until combined.
Make
Divide between baking sheets. Brush scones with 2 tablespoons buttermilk. Sprinkle
ure you are using matured lavender sugar if using homemade!
Gently stir in toasted walnuts, lavender flowers and currants. Knead gently
owder, baking soda, salt and lavender in a large bowl.
he heat.
Add the lavender flowers (and the herbes de
mpletely.
Chocolate Lavender Scones: Add 1 teaspoon dried lavender to dry ingredients
our hands. Sprinkle on the lavender flowers and knead into the
il with the garlic and lavender over low heat for about
In a small bowl, whisk together the confectioner's sugar and the juice and zest of 1 lemon. Stir in the lavender flowers or lemony herbs, if using.
Drizzle over warm scones, cookies/biscuits, or cakes.
Note: You may also use other citrus such as oranges or limes, in place or with the lemons.
Mix.
Let stand for at least a few days.
Use in tea, over berries, in lemonade, sprinkled on scones before baking.
Also makes a great \"scrub\" in the shower.
14 August 07- A couple of gals have asked me about ratios for this. It's entirely up to you. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Start with about 1T. per cup of sugar and go from there. Charlis.
br>Cream together butter, sugar, lavender and mint with a mixer
Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
Distribute the chevre cheese on top of the omelet.
Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
minute.
Stir in lavender blossoms. Beat dough until creamy
for the chocolate chip scones:
Preheat oven to 425\
For this recipe you need 1.5 kg
spice grinder; add the lavender buds. PULSE until finely ground
eaks form. Chill.
For Lavender sugar.
Place a cup