Lavender Sugar - cooking recipe

Ingredients

dried lavender blossoms, organic
white sugar

Preparation

Mix.
Let stand for at least a few days.
Use in tea, over berries, in lemonade, sprinkled on scones before baking.
Also makes a great \"scrub\" in the shower.
14 August 07- A couple of gals have asked me about ratios for this. It's entirely up to you. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Start with about 1T. per cup of sugar and go from there. Charlis.