Fill the spray bottle with 1.
5 ounces of vanilla extract and 1.
5 ounces of distilled water.
(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well between uses.) Shake the bottle prior to each use, and let it sit for about a day before making a conclusion that the aroma is too weak; the aroma can change after the air freshener has had time to sit.
Mist lightly in the room.
Be especially careful not to allow the air freshener mist fall onto furniture or into open beverages.
ogether butter, granulated sugar and lavender sugar.
Add oil, eggs
il with the garlic and lavender over low heat for about
minute.
Stir in lavender blossoms. Beat dough until creamy
ake pans with nonstick cooking spray and line with parchment paper
he sugar, lemon zest and lavender until the sugar looks damp
cups remaining egg mixture, lavender, butter and salt to yeast
(I use a nonstick cooking spray. Form dough into an oval
ightly with a vegetable oil spray.
Cream the butter until
ood processor, process sugar and lavender flowers until finely ground.
Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
Beat cream cheese till creamy add sugar and lemon juice mix inches.
Fold in whipped cream.
Pour into crust and chill at least 4 hours.
Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
he foil with non-stick spray. Leave as much space as
he custard: Add the cream, lavender, vanilla, and salt to a
n loaf pans.
Prepare lavender sugar mixture,in a spice
edium heat, and spray with cooking oil spray or grease with a
br>Cream together butter, sugar, lavender and mint with a mixer
Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
Distribute the chevre cheese on top of the omelet.
Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
Directions for the lavender lemon cupcakes:.
Preheat oven
For this recipe you need 1.5 kg