ish then top with 3 sheets of lasagne. Spoon over half the
ottom of prepared dish with lasagne sheets, cutting to fit. Layer with
venproof dish. Cover with 3 lasagne sheets then repeat the layers two
repared dish. Cover with 3 lasagne sheets, cutting to fit dish. Top
Cut lasagne sheets into thirds. Cook in a large saucepan of boiling water 2-3 mins, adding zucchini and asparagus for last 30 seconds of cooking. Drain well. Set aside.
Place a lasagne sheet on each serving plate. Spread with some ricotta cheese. Top zucchini, asparagus and vegetables. Drizzle with pasta sauce. Repeat layers, finishing with a sheet of lasagne, a drizzle of pasta sauce, a little ricotta and a few basil leaves.
0 minutes.
Halve the lasagne sheets. Place four of the halved
over with a layer of lasagne noodles. Repeat the layers until
ay one-third of the lasagne sheets in a 9-inch square
hen alternate layers of vegetables, lasagne sheets and cheese. Finish with a
o 1/16 inch-thick sheets and cut into 13 x
ish and cover with 3 lasagne sheets. Spoon half of Bolognese sauce
ortions.
To assemble each lasagne, using one portion of tomato
Preheat oven to 350\u00b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.
Cook the lasagne in boiling salted water for 5 mins. Remove with a slotted spoon and plunge into a bowl of ice water.
Puree the ricotta, feta, garlic, parsley and cream in a blender. Season with black pepper.
Remove the lasagne sheets from the water and lay side by side on a tea towel. Drain well. Cut in half diagonally.
On 4 serving plates, layer the lasagne sheets, basil leaves and cheese mixture. Top with 2 slices mozzarella and a couple of basil leaves. Drizzle with olive oil.
aking dish. Cover with 3 lasagne sheets fitted next to one another
utmeg.
To assemble the lasagne, drizzle a layer of the
ver the base. Put one lasagne sheet on top of the
00b0F Grease an 8 cup lasagne dish.
Melt half the
ittle olive oil, cook the lasagne sheets as per packet instructions. Drain
layer of lasagne sheets. Top with half remaining sauce, lasagne sheets, then half