tir to combine. Break the lasagna noodles in half and add
In a large soup pot brown sausage over medium
day.).
2. FINISH SOUP Remove bones from slow cooker
br>Pour hot soup into 6 oven-proof soup bowls or casseroles
Place meats and lasagna in large kettle.
Place all the remaining ingredients in the kettle with lasagna and meat and cook until done.
balsamic vinegar, sugar, spices, and lasagna noodles.
Bring to a
Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
Add onion, diced tomatoes, and tomato sauce.
Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
Bring to a boil; add lasagna noodles.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in Parmesan cheese.
Garnish each bowl with Mozzarella cheese.
Makes 6 to 8 servings.
epper. Stir to combine. Add lasagna noodles, making sure that they
br>Preheat broiler.
Ladle soup into 10 ovenproof bowls.
Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.
Stir in basil and season soup with salt and black pepper
In large soup pot, brown beef& sausage with onion.
Drain.
Cook pasta according to package directions.
Add pasta to pot along with all remaining ingredients.
Heat through, stirring occasionally.
Serve with garlic bread& salad, if desired.
o 400\u00b0F
Boil lasagna strips less than full cooking
an.
Add the mushroom soup, pimento, mushrooms, Tarragon and Basil
Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
Bake @ 350 for 30-45 minutes.
Let stand 10 minutes before cutting.
In large 5 quart saucepan, brown ground beef and onion. Drain.
Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
ntil ready to assemble the lasagna. (The sauce can be made
ook the rest of your lasagna ingredients to help thicken your
until filling is bubbly and lasagna is heated through. Remove oven
igh heat. Stir in the lasagna noodles, and return to a