I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
tir to combine. Break the lasagna noodles in half and add
Cook noodles according to directions.
Saute onions and margarine.
Add soup, mushrooms, milk and parsley.
In 9 x 13-inch pan, layer alternately noodles, soup mixture, cottage cheese, chicken and cheeses.
Microwave 12 minutes at 80% power.
Let cool before serving.
spaghetti sauce, water and onion soup mix. Simmer 5 minutes. Slice
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
or later use.
Cook lasagna noodles according to package directions
Brown meat, pepper and onion.
Add next 7 ingredients.
Bring to a boil; reduce heat.
Simmer 15 minutes.
Put in 13 x 9-inch pan; layer 1/2 meat sauce and uncooked lasagna noodles.
Add remaining sauce.
Be sure noodles are covered by sauce.
Top with Mozzarella cheese.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 45 minutes.
Freezes well.
In a large soup pot brown sausage over medium
br>Pour hot soup into 6 oven-proof soup bowls or casseroles
Place meats and lasagna in large kettle.
Place all the remaining ingredients in the kettle with lasagna and meat and cook until done.
balsamic vinegar, sugar, spices, and lasagna noodles.
Bring to a
Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
Add onion, diced tomatoes, and tomato sauce.
Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
Bring to a boil; add lasagna noodles.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in Parmesan cheese.
Garnish each bowl with Mozzarella cheese.
Makes 6 to 8 servings.
epper. Stir to combine. Add lasagna noodles, making sure that they
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
br>Preheat broiler.
Ladle soup into 10 ovenproof bowls.
Make the Farfel Recipe first.
In a bowl,
Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.
Stir in basil and season soup with salt and black pepper
In large soup pot, brown beef& sausage with onion.
Drain.
Cook pasta according to package directions.
Add pasta to pot along with all remaining ingredients.
Heat through, stirring occasionally.
Serve with garlic bread& salad, if desired.