ok this portion of the recipe. I use a medium
Boil Lasagna Noodles as described on package.<
ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
semary, and thyme.
Simmer for at least one hour, stirring
epper to taste and cook for another 3 minutes, stirring often
your choice. I use two wooden spoons, but I've
ion, chopped garlic and saute for 5 minutes, stirring often.
t generously.
Add the lasagna noodles and boil, stirring occasionally
ightly with foil and bake for 1 to 1 1/2
Brown and drain ground meat.
Place a layer of lasagna noodles in bottom of crock pot.
Spoon in a layer of ground meat.
Layer approximately 1/3 jar of each sauce.
Top layer with cheese.
Repeat from step 2 for two more layers.
Cover and cook on high for 2 hours.
omato sauce and herbs cook for 20 minutes on very low
hunks.
Cook the lasagna noodles according to package
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
ocessor with the sauce. Blend for 30 seconds or so.
ith olive oil and roast for 35-40 minutes.
Add
reased cookie sheet.
Bake for 9-11 minutes or until
425\u00b0F.
For the Noodles: Boil lasagna noodles to al dente
Cook lasagna noodles according to package directions
FOR THE CHEESE SAUCE: Whisk all