Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
Beat eggs 10 minutes, add sugar to eggs and beat.
Add cream, vanilla or cardemon and enough flour to make a soft dough and roll very thin on pastry cloth with covered rolling pin.
Use flour generously on cloth and rolling pin cover if desired.
Cut into diamond shapes with knife or pastry wheel cutter.
Fry in deep fat until barely brown.
Dust with powdered sugar when still warm. Makes a large batch.
Store in covered box, not in tight container.
1. Cook rice in a large heavy pot.
2. Bake
3/4 packages of cookie dough into a 10-inch
In a large bowl or pan, put flour
0 degrees fahrenheit.
Line cookie sheets with parchment and
o a boil. Have a large bowl of iced water ready
da and salt in a large bowl. Beat with mixer on
00b0F.
In a VERY large mixing bowl or largest bowl
ys.
For the fortune cookie:
In a medium
ll spice) in a large bowl. In another large bowl, butter, sugar
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
rumbs.
Place in a large, tightly covered container.
Repeat
sugar and salt. In another large bowl, beat together the butter
Make the Cookie Dough:
In a small
utter and sugars in a large bowl.
Add the first
nd salt.
in a large bowl, cream the shortening and
In a large bowl, beat together butter and
o 375\u00b0F
In large bowl, stir banana, 1/3
Cream shortening and sugar.
Add egg and beat well.
Add next flour, baking soda and baking powder; mix.
Add can of drained (save juice) pineapple, vanilla and chopped nuts; mix well.
Drop by spoonfuls onto cookie sheet.
Bake 12 to 15 minutes at 375\u00b0 until lightly browned.
While still warm drizzle with thick icing of powdered sugar and the pineapple juice.
Makes a soft, moist cookie.
Makes a large batch.