Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
lour four 8 inch round cake pans.
Cream 1 cup
Cream butter until smooth, add sugar,
beat until light and fluffy then add vanilla.
Sift dry ingredients 5 times.
Add to creamed mixture alternately with milk, beat until smooth after each addition.
Fold in beaten egg whites.
Grease four 9 inch cake pans, line bottom with wax paper and pour in batter.
Bake in preheated oven 20 minutes at 375 degrees.
Remove and let cool 5 minutes and turn out on racks to completely cool.
Spread Lane filling between layers and ice top and sides of cake.
Cook granulated sugar, salt and water to a temperature of 238\u00b0 or until syrup spins a thread.
Pour slowly over beaten egg whites, beating mixture as you do.
While icing is still hot, fold in marshmallows, which have been cut in pieces.
Beat until of a consistency to spread.
Cover cake.
Use your favorite white cake recipe.
Three layers are needed.
FOR CAKE:Cream butter: gradually add sugar,
Bake mix as directed on box.
Let cool, split the layers once and set aside.
Cook together the yolks, butter and sugar until thick; add the rest of ingredients and cook until it thickens again.
Lay the first split layer on serving plate and spread the cooked ingredients over each layer.
Do not put it on sides until you are finished and you know there is enough left over to do them.
This cake is pretty if it doesn't have it on the sides. Also, you can place cherry halves on top of cake.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Follow directions on box for a 2 (9-inch) layer cake.
nd floured 9-inch round cake pans.
Bake at 325
Cream together butter and sugar.
Sift together flour and baking powder and add to creamed mixture alternately with milk and vanilla.
Fold in egg whites.
Pour into three 9-inch round cake pans.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes, until golden brown.
Cool on racks.
Spread Raisin/Nut Filling between cooled layers.
Frost sides and top of cake with Southern Frosting.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack