Marshmallow Icing For Lane Cake - cooking recipe

Ingredients

1 3/4 c. granulated sugar
1/8 tsp. salt
1/2 c. water
3 egg whites, beaten stiff
12 marshmallows, cut in pieces

Preparation

Cook granulated sugar, salt and water to a temperature of 238\u00b0 or until syrup spins a thread.
Pour slowly over beaten egg whites, beating mixture as you do.
While icing is still hot, fold in marshmallows, which have been cut in pieces.
Beat until of a consistency to spread.
Cover cake.
Use your favorite white cake recipe.
Three layers are needed.