f you do not have Shawarma Machine, you can use your
Combine garlic and spices in a small bowl. Rub spice mixture all over the lamb. Transfer lamb to a 4 1/2-quart slow cooker. Add the stock. Cook, covered, on low, for 8 hours.
Just before serving, trim and finely shred the lettuce. Thinly slice the onion and tomato. Place lettuce, onion and tomato in separate serving bowls. Warm bread under a preheated broiler or in a microwave.
Using two forks, shred lamb coarsely; place in a serving bowl. Spoon a little of the cooking liquid on the lamb. Serve lamb with lettuce, onion, tomato and pita.
ag. Add the thinly sliced lamb, coat with the marinade, squeeze
venly blended. Mix in the lamb strips to coat. Cover the
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
ngredients listed above the chicken/lamb. Marinate the chicken in mixture
Trim fat from lamb. Combine 2 cups onion and
arlic and rub over the lamb steaks, then squeeze the lemon
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
r burrito and you have shawarma!
You can also stuff
Trim lamb shanks of excess fat and
sp Garam Masala). Add ground lamb or ground pork; mix well
beaten.
1 recipe lamb masala.
1 recipe lime-cilantro onions.
medium jug.
Place lamb in a baking dish and
Wash and season lamb with salt and pepper, combine
tightly fitting lid. Brown lamb, adding salt and pepper to
Cut the lamb in 11/2-inch cubes.
ver medium heat. Add beef, shawarma seasoning, allspice, and 1/2
il.
Add the ground lamb and cook for another couple