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Pot-Roast Lamb(Family Recipe)

Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.

True Caucasian Shashlik

Cut lamb into 2-inch cubes; toss

Lamb With Braised Lentils

arlic and rub over the lamb steaks, then squeeze the lemon

Casserole Shashlik (Kabobs Without Skewers)

Preheat oven to 325\u00b0. Place cubed lamb in 1-1/2 qt. casserole. Top with sliced onions and raisins; sprinkle with spices. Cove and bake until lamb is very tender 1 to 1-1/2 hours. Serves 6.

Barbecued Greek Lamb

sharp knife butterfly the lamb legs so they open out

Roast Leg Of Lamb With All The Trimmings

e recipe I am posting, but you can cook the lamb

Thai-Curried Lamb Shanks With Cilantro Rice

Trim lamb shanks of excess fat and

Lamb Or Pork Koftas - India

sp Garam Masala). Add ground lamb or ground pork; mix well

Lamb Frankie (Indian Street Type Sandwich)

beaten.
1 recipe lamb masala.
1 recipe lime-cilantro onions.

Five Spice Lamb Shank With Tamarind And Ginger

medium jug.
Place lamb in a baking dish and

Ajeen Jerk Bbq Lamb Ribs

Wash and season lamb with salt and pepper, combine

Lamb Tagine With Okra And Quince

tightly fitting lid. Brown lamb, adding salt and pepper to

Lamb Kabobs With Couscous

Cut the lamb in 11/2-inch cubes.

Delicious Lamb, Rosemary & Red Wine Casserole

il.
Add the ground lamb and cook for another couple

Lamb Chops With Apricot And Herb Sauce

Sprinkle both sides of the lamb evenly with the garlic salt

Italian Lamb Shanks (Zwt Ii)

Trim lamb shanks of any excess fat.

Lamb With Fig Couscous

r until fragrant. Add the lamb chops and cook for 2

Grilled Merlot Lamb(With Herb Mint Sauce)

eavy-duty ziploc bags (the lamb will pull apart naturally in

Cilantro Crusted Rack Of Lamb

round pepper.
Coat the lamb racks generously on both sides

Stuffed Leg Of Lamb With Balsamic-Fig-Basil Sauce

br>Untie and unroll the lamb, lay it out flat on

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