o cool.
Combine ground lamb, sausage, breadcrumbs, tomato paste, parsley and
In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.
owl mix together the ground lamb and sausage meat and add the
Grind the lamb, fat from the lamb kidney (do not add the
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.
Place one pizza base on each tray. Spread sauce evenly over bases. Arrange sausage, zucchini and cheese on top. Season. Bake for 15-20 mins, until bases are golden brown and sausage is cooked through.
Serve with baby arugula.
Cut lamb and pork fat into 1\" chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially, but not completely, frozen. Chill meat grinder and bowl for 1 hour in fridge.
Grind using a 1/8th inch die. Add reduced wine, and stir to mix. Stuff into medium pork casings.
Sausage is really easy to make, especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.
Heat 1 tsp oil in a frying pan over medium heat. Cook sausages, turning, for 10-12 mins, or until cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thickly.
Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season.
To serve, place toast on serving plates. Top with arugula, sausage and Greek salad. Serve with lemon wedges and sprinkle with oregano leaves.
ith a single large juicy lamb sausage.
Cook's Note:
n one layer.
Crumble sausage into a bowl. Add salt
in a large skillet brown lamb in hot oil. Drain off
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
On both sides of lamb steaks, rub 1/2 teaspoon
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
edium-high heat.
Season lamb generously with salt and pepper
Place sausage and 1/2 cup water
ave time you can marinade Lamb with Mixture of yogurt,garlic
s tender.
Meanwhile, combine sausage and zucchini in an ovenproof