o cool.
Combine ground lamb, sausage, breadcrumbs, tomato paste, parsley and
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.
owl mix together the ground lamb and sausage meat and add the
Grind the lamb, fat from the lamb kidney (do not add the
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.
Place one pizza base on each tray. Spread sauce evenly over bases. Arrange sausage, zucchini and cheese on top. Season. Bake for 15-20 mins, until bases are golden brown and sausage is cooked through.
Serve with baby arugula.
Cut lamb and pork fat into 1\" chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially, but not completely, frozen. Chill meat grinder and bowl for 1 hour in fridge.
Grind using a 1/8th inch die. Add reduced wine, and stir to mix. Stuff into medium pork casings.
Sausage is really easy to make, especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.
Heat 1 tsp oil in a frying pan over medium heat. Cook sausages, turning, for 10-12 mins, or until cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thickly.
Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season.
To serve, place toast on serving plates. Top with arugula, sausage and Greek salad. Serve with lemon wedges and sprinkle with oregano leaves.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
ith a single large juicy lamb sausage.
Cook's Note:
n one layer.
Crumble sausage into a bowl. Add salt
inutes.
Add the crumbled sausage and cook until it is
arlic and rub over the lamb steaks, then squeeze the lemon
Brown the lamb cubes in oil. Remove from
On both sides of lamb steaks, rub 1/2 teaspoon
in 10-inch skillet add sausage, 1/4 cup onion and
sharp knife butterfly the lamb legs so they open out
Preheat oven to 350 Crumble sausage into microwave safe container and
e recipe I am posting, but you can cook the lamb