Scoop flesh from inside the kiwifruit and mash well until smooth.
Mix with remaining ingredients and cubed lamb.
Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
Do not overcook.
o brown.
Add cubed lamb, sprinkle salt and pepper on
Pre-heat the oven to 375'F/160'C.
Place the lamb chops in a shallow baking pan and season with the salt and pepper.
Place the breadcrumbs in a bowl and mix in the mint jelly.
Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
Bake the chops for 20-30 minutes or until they are cooked through.
Serve immediately.
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
ave time you can marinade Lamb with Mixture of yogurt,garlic
in a large skillet brown lamb in hot oil. Drain off
ith daqoos (you can find recipes for this on food.com
hem through the spit. Some recipes include a layer of fat
Use leg of lamb figuring 3/4 pound (not boned) to a person. Bone the meat; remove most of the fat and gristle.
Cut into 1 1/2-inch squares.
Mix the meat with onions (sliced lengthwise) and marinate with oregano, allspice, oil and vinegar.
Let this stand overnight or at least a few hours.
ot mashed potatoes.
More recipes featuring fresh local ingredients are
rying pan and brown the lamb on al sides. Remove and
0 degrees C).
Season lamb generously with salt and black
Rinse the lamb in cold water, pat dry
br>Meanwhile, lightly dust the lamb with flour. Heat a little
For the Lamb:
Remove all but 1/
ood-storage bag.
Place lamb in bag, seal and refrigerate