Brown lamb neck in olive oil.
add stock.
add tomatoes.
add garlic.
add chilli powder.
Bring to boil.
Simmer on stove top with lid on for 2-3 hours.
Remove lid, simmer for 1-2 hours until meat falls from bones and sauce is thick and chunky.
Cook pasta
Serve sauce over pasta.
suck meat off bones.
Wipe sauce off chin.
edium heat; cook and stir lamb neck bones in hot butter until
Brown the lamb necks in a bit of oil.
Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.
Place the vegetables in the crock pot. Pour over half the sauce and mix to coat the vegetables.
Add the lamb necks, and pour the rest of the sauce over top.
Cover and cook on low 8 hours.
rying pan on high. Cook lamb 2-3 minutes each side
ry the onions, bacon and lamb chops for about 1/2
Wash lamb and pat dry, season with salt, pepper and garlic powder.
Roll in flour.
Brown meat in heavy pot, in which oil has been heated.
After browning on all sides, remove from pan; set aside.
Drain oil from pan.
Add onion, garlic and meat.
Cover with water.
Cook on medium heat for one hour in covered pot. After cooking one hour, add sherry to stew.
Cook on low heat 1/2 hour or until tender.
Serve over rice.
Add the trimmed and cubed lamb, and fry until browned all
For the stew: cut the meat into small
Coat lamb in flour, shaking off excess.
er medium-high heat. Add lamb riblets and saute until deep
Steam the lamb neck, onion and spices (salt sparingly)
Preheat the oven to 350\u00b0F. Grease a large Dutch oven and add the lamb, leeks, carrots, onions, garlic, ginger and thyme. Season to taste. Top with the potato slices and pour in the stock.
Cover and bake for about 2 hours. Remove lid for last 30 minutes. Garnish with thyme and serve.
Wash green beans and trim off stems. Cut in half and rinse in cold water.
Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
This meal is best when served hot with plain rice.
For meatballs: combine ground lamb through garlic, salt and pepper,
Trim lamb shoulder steak from bones and
otatoes, carrots and turnips to stew during the last 20 minutes
Cube the neck fillet and place on the
nto a plate. Season the lamb with salt and black pepper
large bowl. Add the lamb; mix well. Marinate for at
o 300\u00b0F Cut the lamb into 2in cubes.
Fry