inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
il.
Add the ground lamb and cook for another couple
ver medium-high heat. Coat lamb with flour and cook in
o while you prepare the lamb.
Rub the oil all
ook and stir the ground lamb, garlic, and onion powder until
Place lamb in casserole dish.
Place sliced potatoes on top. Cover with lamb gravy.
Top with green beans.
Add fresh onion rings on top.
Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 325\u00b0F
Heat skillet and cook bacon 1 minute.
Add onions, garlic, and 2 tablespoons parsley.
Cook, stirring, until onion is tender and bacon is cooked.
Add gravy, tomato paste, salt, pepper and lamb.
Place mixture in a 1 1/2 quart casserole.
Cover and bake 1 hour, stirring occasionally.
Uncover and spoon cream on top.
Sprinkle with cheese.
Bake until mixture is browned and cheese is melted, about 10 minutes.
Top with remaining parsley.
Season the lamb with garam masala and salt.
Put roasting tray on hob.
Spoon fat off.
Make 500ml stock from the lamb stock cubes.
Heat juices in tray on hob.
Stir in stock a little at a time.
Add the wine and rosemary on high heat.
Sieve in the flour and then add the butter.
Add the mint.
Heat until thickened.
Enjoy!
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
e recipe I am posting, but you can cook the lamb
ave time you can marinade Lamb with Mixture of yogurt,garlic
ew minutes.
Return the lamb shanks to the cooker and
ven over high heat. Add lamb and cook until browned all
salt and pepper.
Dredge lamb cubes in seasoned flour.
ool completely.
Prepare the lamb: Preheat the oven to 375