br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
br>For the mustard maple glaze, combine the butter, maple syrup
ntil smooth.
Put the lamb in a large roasting tin
Preheat oven to 400\u00b0F. To make the mustard glaze, combine butter, maple syrup and mustard in small saucepan. Cook, stirring, until slightly thickened.
Using a sharp knife, make cuts in lamb. Press garlic slices into cuts then place lamb in a roasting pan and brush with 2 tbsp glaze. Combine parsnips and sweet potatoes with remaining glaze then add to roasting pan. Roast, uncovered, for 15 mins, or until vegetables are tender and lamb is cooked to your liking. Stir parsley into vegetables and serve with lamb.
killet on high heat. Sear lamb rack 2-3 mins on
arlic and rub over the lamb steaks, then squeeze the lemon
orange zest and cumin. Coat lamb in mixture, roll up and
Make glaze:.
In a small saucepan
For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
For the lamb chops: Preheat a gas or charcoal grill to medium.
Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
50\u00b0.
Dry the lamb with paper towels and place
large bowl.
Add lamb and turn to coat.
.
To prepare the glaze, combine the wine, vinegar, shallot
br>Set aside.
Make lamb:
Preheat oven to 400
o high heat, cook the lamb, chillies, onion, salt, garam masala
ver the surface of the lamb, spacing them about an inch