Glazed Rack Of Lamb - cooking recipe

Ingredients

1 None rack of lamb, frenched (6-8 chops)
1/2 cup cranberry jelly
1/2 cup orange juice
1 tbsp thyme leaves
12 oz cherry tomatoes on the vine
None None Olive oil
None None Steamed baby carrots, green beans, to serve

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Heat a large skillet on high heat. Sear lamb rack 2-3 mins on all sides. Transfer to prepared baking pan.
Meanwhile, place cranberry jelly and orange juice in a small saucepan on medium heat. Stir until smooth. Simmer 3 mins, until thickened slightly. Stir in thyme; season to taste.
Brush lamb all over with 1/2 the orange glaze. Arrange tomatoes around lamb. Drizzle with oil and season to taste.
Roast 15-20 mins, basting once with glaze. Let stand, loosely covered with foil, for 10 mins.
Reheat remaining glaze in saucepan. Cut lamb into serving portions. Serve with roasted tomatoes, steamed baby carrots and green beans. Drizzle with glaze.