Cool marinade.
2 \tPlace lamb and marinade in resealable plastic
orking in batches, brown the lamb cubes in the remaining fat
edium bowl.
Add the lamb and stir to coat with
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
Mix everything (except the lamb) together in a small saucepan
till firm.
Season the lamb. Melt remaining butter in a
he recipe I am posting, but you can cook the lamb how
sp Garam Masala). Add ground lamb or ground pork; mix well
ute setting.
Generously season lamb cubes with salt. Add
Trim lamb shanks of excess fat and
arlic and rub over the lamb steaks, then squeeze the lemon
Wash and season lamb with salt and pepper, combine
ith lid, and proceed with recipe. If not, cut 6 large
Rub the lamb chops with 2 tablespoons of
n surface of lamb; insert garlic slivers. Place lamb, fat side up
rom. I cook per recipe #600948 High Altitude Lamb. I have all
our the marinade over the lamb, the pour the ghee over
ell mixed.
Lamb Roast:.
Place lamb and marinade into
otates below, i.e. allowing lamb juices to drip down into
sharp knife butterfly the lamb legs so they open out