ramic dish. Season both sides lamb with salt and pepper. Score
Drizzle oil over the lamb shanks; rubbing it into the
he brining ingredients.
Add lamb and make sure it is
Place lamb chops in a shallow dish. Whisk together wine, barbecue sauce, mustard
ag. Add the leg of lamb coating with the marinade well
Combine sweet chili sauce, barbecue sauce, Worcestershire sauce and vinegar. Add lamb and toss to coat. Set aside for 5 mins.
Heat a grill pan over medium heat and lightly coat with oil. Season lamb then cook until browned on both sides and cooked to your liking.
Meanwhile, boil or steam green beans until just tender. Drain. Combine beans, beets, cheese and walnuts in a bowl. Whisk together lemon juice, olive oil and sugar then toss with bean salad. Serve with lamb.
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Combine lamb and barbecue sauce in a large, shallow
To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
Grill the lamb on a barbecue until cooked to your liking. Serve immediately.
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
Preheat the oven or barbecue (indirect heat, with the hood
Place tomato sauce, Worcestershire sauce, barbecue sauce, honey and mustard in
lavours to amalgamate.
Rub lamb with oyster sauce and white
Place lamb in a shallow non-metal
ave time you can marinade Lamb with Mixture of yogurt,garlic
ceramic dish.
Add lamb to marinade and turn to
eat barbecue. Trim any excess fat off the outside of the lamb