Lamb Chops On The Barbecue (Greek Style) - cooking recipe

Ingredients

2 garlic cloves, finely chopped
50 ml olive oil
2 tablespoons of fresh rosemary sprigs
1 teaspoon ground cinnamon
Tabasco sauce, to taste
1 lemon, juice and zest of
4 lamb steaks (or chops)
salt & freshly ground black pepper

Preparation

To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.
Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
Grill the lamb on a barbecue until cooked to your liking. Serve immediately.