Lemon And Oregano Lamb Chops - cooking recipe

Ingredients

12 lamb chops (mid-loin trimmed)
Lemon and Oregano Marinade
2 tablespoons olive oil
2 garlic cloves (large, crushed or minced)
1 lemon, juice of
1 teaspoon dried oregano

Preparation

To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
Preheat barbecue plate onto medium-high heat.
Remove lamb from marinade.
Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
Remove to plate, cover and stand for 5 minutes.
Serve with suggested roasted vegetables and tzatziki or a simple salad.