it while baking.)
Bake cookies until edges turn golden, about
repared baking sheets, spacing the cookies about 3-inches apart. (They
n the refrigerator.
Some recipes call for the dough to
part.
Watch carefully. These cookies will brown quickly.
Take
Combine all ingredients.
Drop very small amount of dough (1/4 teaspoon, as it spreads thin) on greased and floured wax paper-lined cookie sheet.
Bake at 350\u00b0 for about 5 minutes until slightly brown at edges.
If underdone, will not come off paper. Allow cookies to cool on paper before removing.
Makes 80 to 100 cookies.
Cookies look like beige bits of lace.
t 350\u00b0 or until cookies spread thin and are deep
atter by tablespoons, drop four cookies onto the prepared baking sheet
inches apart (cookies will spread).
Bake cookies until lacy and
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
serrated knife and arrange cookies, about 2 inches apart on
leaving 3 inches between cookies; press cookies 1/4 inch thick with
1/2 inches apart (cookies will spread during baking).
ined baking sheets, making 3 cookies at a time. Spread batter
oil well.
Make the cookies: In a medium saucepan, combine
5 seconds for cookies to set.
Remove cookies, one at a
minutes.
Watch closely, cookies should be deep golden brown
ottoms of half of cookies; top with remaining cookies.
Place chocolate
ip, pipe on design with Lace Icing.
Makes 100.
heet.
Bake only 6 cookies at a time.
Bake
xactly 6 minutes for chewy cookies, 7 minutes for crisp ones