Amaretto Lace Cookies - cooking recipe

Ingredients

1/2 c. Amaretto di Saronno
1/2 c. butter or oleo
2/3 c. firmly packed dark brown sugar
1 c. finely chopped pecans
1/2 c. unsifted all-purpose flour

Preparation

In a saucepan, combine Amaretto, butter and dark brown sugar. Bring mixture to a boil.
Remove from heat and stir in pecans and flour.
Beat until well blended.
Drop mixture by level tablespoon onto greased cookie sheet.
Bake only 6 cookies at a time.
Bake in a preheated hot oven (375\u00b0) for 6 to 8 minutes or until deep brown and bubbly.
Cool cookies on cookie sheet for 1 minute.
While cookies are still warm, roll up cookie like jelly roll.
Cool. Store in an airtight container in a cool, dry place.
Makes 40 cookies.