nd carefully flip the tortilla. Gently slide the tortilla back into the
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
he pan and flip the Tortilla. Clean the pan with a
o 10 minutes. Loosen the tortilla with a spatula if needed
inutes.
Before cooking the tortilla in the skillet, make sure
ver low heat until the tortilla is set on the bottom
an with large plate, flip tortilla and slide it back into
ill the center of each tortilla with the chicken mixture.
urning, make sure that the tortilla can move in the pan
an and slowly up the tortilla onto the plate.
Then
e golden brown. Carefully slide tortilla back into pan, and cook
mix meat and spices together and refrigerate for 24 to 48 hours.
cook meat and drain off fat.
while meat is cooking cook eggs and egg whites together in another pan.
When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
The burritos can then be placed in separate baggies and frozen for future use.
ver medium heat. Lay a tortilla into the hot oil and
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
and garlic powder.
Lay tortilla flat and spread avocado mixture
eaf on top of the tortilla and fill it with 3
he center of each tortilla and roll tortilla around filling. Place tortillas
Make marinade with orange juice, pineapple juice, Worcestershire sauce and soy sauce.
Marinate steak in the marinade at least one hour.
Grill the steak medium rare, brushing with the marinade.
When done, cut the steak into small cubes.
Place a row of steak cubes near the edge of a tortilla, and roll it up.
Grill tortilla with meat for one minute on each side until the tortilla is piping hot and a little browned.
Serve with salsa, pico de gallo, rice and beans.
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
Heat tortilla then cut into 1/4 inch strips.
To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.