ver the top of the flan.
This is best if
se a ready-prepared pastry flan case or make your own
You need a 10-inch flan or cake pan.
Preheat
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
repare the custard for the flan; preheat oven to 350 degrees
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly
r square pyrex pan
Flan.
Step 1 pour your
ogether jam and liqueur. Serve flan topped with berries and drizzled
LA CREME: In a large bowl
ut the pastry, line the flan dish and bake the pastry
an.
Set aside.
FLAN LAYER:
Pour warm milk
br>Coat six 4-oz flan molds with nonstick spray or
n bundt pan.
Whip flan ingredients (eggs, condensed milk, evaporated
Prepare Jell-O as directed on package.
Put flan round onto large plate.
Slice strawberries and arrange on flan.
When Jell-O is cooked, pour over strawberries.
Put into refrigerator to set. Serve with ice cream or whipped cream.
Delicious.