nto the top of the galette. Use a knife to make
On a lightly floured surface, roll out 1 block of puff pastry to form a 10-inch square. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.
Repeat this step with the second block of puff pastry.
To make the filling, combine milk, butter, sugar, vanilla and cornstarch. Add the three lightly beaten eggs and mix until well blended.
Cook in a pot at low heat stirring continually until it thickens or prepare this in the microwave stopping from time to time to stir it (I prefer to prepare this in the microwave).< ...
For the pastry: Place butter in the freezer for half an hour.
Shred or grate the butter into flour in the food processor until the mixture ressembles breadcrumbs. Add enough water to form a dough that leaves the bowl clean.
Wrap the dough with cling film and chill for half an hour.
For the filling: Combine the ground almonds, sugar and butter until smooth.
Add two of the eggs and vanilla essence: mix until combined.
Stir in slivered almonds.
Preheat oven 190\u00b0C.
To assemble, divide the dough into two equal parts.
...
.
Roll out the galette dough into a round about
archment.
Roll out the galette dough to a 15 inch
s needed.
Bake the galette 40 to 50 minutes, or
00\u00b0.
To prepare galette, line a jelly roll pan
large or 2 smaller galette's, if making 2 divide
00 degrees.
Prepare sweet galette dough.
Combine flour, salt
ook).
To make the galette dough:
combine flour, cornmeal
0 minutes.
Make the galette: Cut strawberries lengthwise into 1
LA CREME: In a large bowl
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.
Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.
Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.
Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.
Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about