reating 16 long bar shaped krispie treats.
Place almond bark
br>TO MAKE RICE KRISPIES TREAT.
Melt butter in a
Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
s reached.
Place rice krispie molds on a wire rack
uests individualize their own Halloween treat.
Cream Treat: in a small saucepan, combine
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
For The Rice Krispie Treats: Grease a 13x9x2 pan
Spray an 11x15 baking dish with non-stick cooking spray. (I use a jelly roll pan because the sides are the perfect height for 1-inch tall treats & it makes it very easy to level the mixture.).
In large pan or dutch oven, melt butter over low heat. Add marshmallows & stir until completely melted. (I use a heavy duty Kitchenaid rubber scraper to help chop up the marshmallow chunks & whip the mixture until smooth.).
When marshmallows are melted & smooth, turn off heat & add almond extract & food coloring. Stir well.
Remove from burner & ...
Put first 3 ingredients in skillet and bring to a boil. Remove and add Rice Krispies.
Spoon on wax paper.
Mix sugar and syrup in a large saucepan and bring to a boil over medium heat, stirring constantly.
Remove from heat and stir in peanut butter until melted.
Add Rice Krispies and stir to coat.
Press mixture into well-greased 13 x 9-inch pan.
Melt chocolate and butterscotch chips together in small saucepan, then spread over the Rice Krispies.
Cut into squares when cool.
Melt peanut butter and butterscotch chips in microwave at medium setting for 3 minutes. Stir to blend and mix in Rice Krispies. Spread in a 9 x 13-inch pan and chill until firm. Cut into squares.
exture that resembles a rice krispie treat when eaten. The optimal outcome
Combine first three ingredients and microwave until it melts
Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount. I never measured)
Press it into a foiled lined 8x8 metal pan.
Freeze for at least an hour
Cut into four pieces.