ou can half the entire recipe and bake in 9x9 baking
Preheat oven to 350 degrees F.
Cube donuts into a large bowl.
Pour other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled.
Top with Butter Rum Sauce.
For butter rum sauce:
Melt butter and slowly stir in confectioners' sugar.
Add rum and heat until bubbly.
Pour over each serving of Krispy Kreme Bread Pudding.
Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
br>To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
s reached.
Place rice krispie molds on a wire rack
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
For The Rice Krispie Treats: Grease a 13x9x2 pan
Butter a 2-quart baking dish and set aside.
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
In a bowl, whisk together remaining ingredients and pour over doughnuts.
Let rest 1 hour.
Preheat oven to 350 degrees.
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center should be firm.
Serve warm or cold.
preheat oven to 350.
spray a 13x9 inch glass dish with cooking spray.
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
Pour mixture over doughnuts and stir to combine.
Pour doughnut mixture into tray.
Bake the pudding for one hour.
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
Preheat oven to 350 degrees.
Combine ingredients, except ice cream, in a large bowl.
Let sit for 15 minutes.
Bake 45 to 50 minutes or until bread pudding has browned.
Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
In large bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350\u00b0F oven 30-45 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
In bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
Bake in 350\u00b0 oven 20-30 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Grease a 8 x 12 inch rectangular cake pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in the corn syrup and Rice Krispies.
Spread melted chocolate over base of pan and top with Rice Krispie mixture, pressing down gently. Refrigerate for 2 hours or until firm. Dust with sifted cocoa powder before cutting.
Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
Plop onto waxed paper. Form into rectangular shape of any thickness.
Allow to cool for 20 minutes.
Use pizza cutter to slice. Store in airtight container.
(Recipe also works well when using 1/2 the quantity of each ingredient).
reating 16 long bar shaped krispie treats.
Place almond bark