Step 1: Rub salt to pork bones, then clean and scald
Put chicken and pork bone in water.
Add salt and Accent. Cook until meat is done and remove meat.
Add 2 cans regular corn, creamed corn and crab meat.
Add flour to 1/2 cup broth; mix together.
Add to soup.
Add 2 tablespoons oyster sauce, corn oil and a little bit of salt.
Add egg (take off some white of egg and whip) very slowly while stirring soup; when starts to boil, turn off.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
hen use hammer to break bone.
Note: I didn't
arlic in fat and add pork or lamb. Saute for a
pork bone, remove and pull all meat off and add to soup
o a boil. Add the pork bone, garlic, and spring onion; bring
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
alt and pepper.
Ladle soup into serving bowls. Garnish with
pice mix in between each pork bone and all over meat.
nd sear the pork all over. Place the pork on a roasting
se lamb chops and de-bone the meat cutting up into
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
mix spices together for Korean Rub. Rinse pork and pat dry. Pat
Boil pork until it falls from the bone. Cut into small bite sized
isible fat. Place 1-3 pork bones in a saucepan and
old water.
Place Ham bone/s in large pot. You
o crock pot
add bone(s), stock, and garlic powder
slow cooker. Place the pork roast into the slow cooker