Remove from heat and let marinade cool completely, about 15 minutes
For the Marinade: In a small bowl, mix
Combine all ingredients in a small bowl until well blended.
Marinade shrimp for 1 hour in the refrigerator.
Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
Grill, turning once, basting 5 minutes until tender.
Boil remaining marinade in saucepan for 1 minute.
Serve with shrimp.
epper in a bowl until marinade is well-mixed.
Place
rying to cook for my Korean boyfriend - I am a total
Note: original recipe specified 3 tablespoons Korean kochujang sauce. I used sambal
Mix beef and marinade together in a bowl; set
Soak beef short ribs in a large bowl of cold water to remove residual blood, about 30 minutes.
Place short ribs, onion, ginger, and 2 cloves garlic in a large pot and cover with water. Bring to a boil, skimming any foam that floats to the top, 20 to 30 minutes. Measure out 2 cups of broth and reserve. Drain short ribs and rinse under cold water; discard onion, ginger, and garlic. Cool until easily handled.
Make slits in each short rib to remove or cut away excess fat.
Return short ribs to the pot. Add reserved broth, soy sauce, brown ...
n the refrigerator.
This recipe serves about 4 for banchan
s well incorporatd in the marinade. Place chicken in a plastic
ntil well mixed.
Pour marinade over beef. Gently massage the
soy sauce, and salt. Whisk marinade until thoroughly combined.
Trim
arge bowl, and pour the marinade over the ribs. Stir to
nce.
Lift meat from marinade and drain briefly. Reserve the
In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
Pour the marinade over the meat and turn to coat.
Cover with plastic wrap and refrigerate for 8-24 hours.
Remove the meat and shake off excess marinade.
Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
Grill as desired.
Add beef; coat with the marinade, squeeze out excess air, and
and black pepper. Pulse until marinade is well mixed.
Pour
vernight.
Drain beef, discard marinade. Grill beef over medium-hot
Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
Cook on High for 3 hours.
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
Stir in cilantro and cook 15 minutes more. Serve.
Cut beef and radish into chunks.
Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
Put the beef in one and the radish in the other and marinade for at least an hour.
Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
1 hour later add the contents of the other bag.
Slow cook for 3-4 hours and it's done.