r two knives, cut in butter until mixture resembles coarse meal
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then the
Stir together peanut butter and syrup in a medium
ans.
1.\tCream together peanut butter and butter until fluffy. Add 1
d sifted flour mixture to butter mixture alternately with buttermilk,
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
ookie dough, is because this recipe makes a million cookies, no
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
ntil smooth.
Add in peanut butter and milk. Combine.
Fold
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
o a small bowl, add peanut butter and stir until thoroughly combined
br>Place 3/4 cup butter and chocolate in medium heatproof
venly spread a teaspoon of butter on each side of both