Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 375\u00b0.
Melt oleo in about 9 x 9-inch baking dish.
In mixing bowl, mix and combine sugar, flour, baking powder; add the milk.
Pour this mixture on top of oleo.
Do not mix.
ew minutes.
NOTE: Some kolache recipes call for \"proofing\" the
re used in this recipe, more typically Czech fillings are suggested as
eftover mashed potatoes for this recipe.
To freeze:.
Place
Prepare Fillings and topping desired and set aside until ready to use.
For Posypka Topping mix all ingredients together until mixture resembles coarse meal.
For Poppyseed Filling Combine poppyseeds, sugar and milk, and cook over medium heat until mixture begins to thicken.
Add butter, then flour which has been dissolved in a little bit of water.
Cook, stirring constantly until poppyseed is done, at least 30 minutes.
Allow to cool before use.
Leftover filling can be frozen.
For Cabbage Filling Fry the cabbage in the butter ...
Cream butter, sugar, cream cheese and egg yolks together.
Add flour, baking powder and salt; blend well.
Add vanilla.
Chill at least 2 hours.
Roll dough to 1/8-inch thickness.
Cut in 3 1/2-inch squares.
In center of each square, place 1 rounded teaspoonful prune or apricot mixture.
Place on ungreased baking sheet.
Fold over opposite corners and pinch together.
Bake in a 350\u00b0 oven for about 12 minutes.
Watch closely as Kolache burns easily.
Makes about 3 dozen.
Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
Add paprika and blend well. Add meat, green pepper, salt, and water.
Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
Add more water if desired, although mixture should not be overly soupy when finished cooking.
Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).
substitute any of your favorite kolache fillings.
to 6 servings.
Recipe may be doubled.
I did not try this recipe b4 I entered it, but
mix all together
drop by teaspoons onto kolache dough.
Stir well.
Roll out dough, cut out with cookie cutter.
Make small indentation in the middle of kolache.
Put jelly or jam in the middle of the indentation.
Put on pan and bake for 10 minutes at 425\u00b0.
ntil smooth.
Spread on kolache while it is still warm
et them chill down.
CZECH TOMATO SAUCE/ALSO IN VEGAN
batch of Sylvia's Kolache Dough (#238688) per directions through