al.
For Poppyseed Filling Combine poppyseeds, sugar and
all for each filling you will make and
br>Use any favorite filling in the recipes that follow.
TO
ntil smooth.
Spread on kolache while it is still warm
Combine yeast, sugar, Crisco, eggs, milk and flour.
Let stand overnight.
Sprinkle powdered sugar on board and roll out a portion of the dough to 1/8-inch thick.
Cut into 2-inch squares. Fill with nut filling or fruit filling.
Roll up and pinch ends. Bake at 350\u00b0 for 20 minutes.
Ham and Cheese Filling: In a bowl, combine 1
Cream butter, cream cheese, milk, with the yolk and sugar.
Add flour.
Mix well.
Chill dough for 15-20 minute.
Roll dough on a floured board, or cloth.
Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).
Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.
Bake at 400 for 10-14.
After cookies cool sprinkle with powdered sugar.
Mix the first 3 ingredients and let stand 2 minutes.
In another large bowl, mix remaining ingredients.
Add yeast mixture. Add flour, a little at a time, until smooth.
Pat a little vegetable oil on dough and let stand 20 minutes.
Work dough 1 minute.
On a floured surface, spoon out 1 tablespoonful of dough; with floured hands, roll dough into a ball and put on greased pan. Press center of dough.
Place 1 teaspoon of fruit and top with Cheese Filling.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
f creme fraiche (in my recipes) or whipped cream.
r overnight.
For the filling: combine all of the ingredients
For filling and topping: Stir first 3
For the Cabbage Filling: cut the cabbage into quarters.
n the rest of the filling ingredients.
When dough is
urn golden.
To make filling: Chop red onion, bell pepper
rying out.
For the filling, boil, steam or microwave potatoes
he oven, make the custard filling.
Bring milk and cream
oothpick comes out clean.
Filling: In a small sauce pan
ime.
Start the cream filling during cooking.
mix instant
To Make The Apple Filling: In a large skillet over