pray bottle.
Add the drops of essential oils and shake
vaporated milk) with a few drops of vanilla extract. Pour over
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
o.
drip a few drops of the rosemary oil into
minutes or until batter drops from spoon in sheets.
Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
Place popped corn into a large buttered bowl.
In bottom part of double boiler, heat about 1 inch of water to boiling.
Put top pot in and add marshmallows, butter and salt.
Stir until marshmallows are melted and mixed well.
Add few drops of food coloring.
Pour marshmallow mixture over popcorn and stir gently to coat.
Grease hands well with butter and quickly shape into 10 medium sized balls.
*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
esired with Golden Frosting (see recipe).
Store in airtight container
Beat egg whites, extract, cream of tartar and salt until forms soft peaks; add sugar gradually until you get stiff peaks.
Fold in chocolate chips.
Add a few drops of red food coloring.
Cover baking sheet with plain brown paper, no butter.
Drop mints by very small teaspoons.
Bake at 325\u00b0 for 20 to 25 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ooking spray.
For lemon drops: Beat all lemon drop ingredients
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
et tried it with this recipe.
Pat dough onto the
br>**note: this chocolate cake recipe makes 10 servings based on
hese are the ones the recipe creator principally suffers from.
he essential oil, a few drops at a time, shaking very