Ingredients
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2 egg whites
1/2 tsp. peppermint extract
1/8 tsp. cream of tartar
dash of salt
3/4 c. sugar
1 c. chocolate chips
few drops food coloring
Preparation
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Beat egg whites, extract, cream of tartar and salt until forms soft peaks; add sugar gradually until you get stiff peaks.
Fold in chocolate chips.
Add a few drops of red food coloring.
Cover baking sheet with plain brown paper, no butter.
Drop mints by very small teaspoons.
Bake at 325\u00b0 for 20 to 25 minutes.
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