o form dough.
Knead bread dough on lightly floured surface
BASIC BREAD:
Mix the flours, salt
oaf of bread in half horizontally, lay crust side down. Spread cheese
ngredients in medium bowl. Place bread and pecans in prepared dish
id. Turn TM bowl upside down and undo base unit. The
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!
o 350\u00b0F.
Spread bread cubes out on rimmed baking
n the hollowed out Sourdough bread bowls.
In a large bowl, make a stiff batter of ingredients.
Use plastic instead of metal bowls.
Grease another bowl.
Put dough in and turn over to put oiled side up.
Cover lightly with Saran Wrap to set overnight.
(Do not put in refrigerator.)
This dough will raise up a lot so use a very large bowl.
The next morning, punch down and knead a little.
Divide into 2 parts.
Knead each part on a floured board a few times, 8 to 10 times.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Cut bread into 1/2-inch pieces.<
Dust wooden cutting board with bread flour and, using your plastic
starter now ready to make bread.
Give away 2 cups