Sourdough Bread Recipe - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oil
1 1/2 tsp. salt
1 c. starter
1 1/2 c. warm water
6 c. bread flour

Preparation

In a large bowl, make a stiff batter of ingredients.
Use plastic instead of metal bowls.
Grease another bowl.
Put dough in and turn over to put oiled side up.
Cover lightly with Saran Wrap to set overnight.
(Do not put in refrigerator.)
This dough will raise up a lot so use a very large bowl.
The next morning, punch down and knead a little.
Divide into 2 parts.
Knead each part on a floured board a few times, 8 to 10 times.