ervings.
Farm Journal's Best Ever Recipes.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
he Crab Soup to a loved one too far away to
s formed. Remove from the Kitchenaid bowl and place in a
ixer (stir setting on a KitchenAid) until a dough starts to
idest setting (1 on the Kitchenaid), turn mixer to speed 2
our favorite pumpkin pie spice recipes and enjoy.
re some killer beans. I loved how everything cooked together in
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
njoy.
Like most chili recipes, this one tastes better the
Preheat oven to 350\u00b0.
Blend butter, salt, 1/2 cup powdered sugar and flour to make soft dough.
Press evenly onto greased 13 x 9-inch pan.
Bake 15 to 20 minutes, until golden.
Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 cup flour; blend until smooth.
Pour over baked crust.
Reduce heat to 325\u00b0 and bake 25 minutes, until firm.
Cool.
Dust with powdered sugar and slice.
Preheat oven to 350 degrees F.
Place all ingredients together in kitchenaid mixing bowl.
Mix together with kitchenaid until all ingredients are thoroughly mixed.
Place in 9 x 9 inch butter-greased glass baking dish.
Bake at 350 degrees F for 45 minutes.
et cool and reheat. We loved this the next day, as
he dough hook on my kitchenaid mixer for about 4 minutes