Best Loved Lemon Bars - cooking recipe

Ingredients

1 c. butter, softened
1/4 tsp. salt
1/2 c. powdered sugar
2 c. flour
4 eggs, slightly beaten
1 Tbsp. grated lemon peel
5 Tbsp. lemon juice
2 c. sugar
1/4 c. flour
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Blend butter, salt, 1/2 cup powdered sugar and flour to make soft dough.
Press evenly onto greased 13 x 9-inch pan.
Bake 15 to 20 minutes, until golden.
Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 cup flour; blend until smooth.
Pour over baked crust.
Reduce heat to 325\u00b0 and bake 25 minutes, until firm.
Cool.
Dust with powdered sugar and slice.