Grease and flour a 9 1/2-inch tube pan.
Chop nuts and fruit fine; flour well with flour from the 2 cups.
Beat egg whites until stiff, but not dry; set aside.
In mixing bowl, blend butter, sugar, spices and salt.
Beat egg yolks and add.
Sift in baking powder and flour; add water and honey.
Stir in floured nuts and fruits; beat.
Fold into well beaten mixture the egg whites.
Pour batter into pan.
Bake 30 to 60 minutes at 375\u00b0.
br>Sift the 3 cups flour and salt into a large
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
f butter. Stir in the flour, and cook the mixture over
o 350\u00b0F Grease and flour two 9 inch baking pans
he consistency of whole wheat flour.
If the texture of
ight container.
When converting recipes, substitute equal measurements, and add
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
ampantscotland.com, most pie crust recipes are made with half lard
/2 cups of the flour and the yeast; set aside
/2 cups of the flour (plus another 2 tablespoons of
br>Combine 3 cups of flour, baking soda, and mace.
br>Blend well.
Mix flour, salt, baking soda and baking
Measure bran, banana, applesauce and sugar in a large bowl. Add the water and stir.
Sift flour; add flour to banana mixture, stirring only until combined.
Pour into bread pan and place in oven.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix oleo, sugar and flour and put in a 9 x 13-inch pan.
Mix remaining ingredients well, except chocolate chips, and spread over crust.
Put the chocolate chips on top.
Bake for 20 to 25 minutes at 350\u00b0.
Cut while warm.
re distributed equally.
Put flour in a medium-size bowl
Mix together.
Store in refrigerator and use on pans when recipes read, \"grease and flour pans.\"
Works great on special occasion cake pans.
Soften yeast cake in water.
Pour hot milk over sugar, shortening (melted) and cool to lukewarm.
Beat in 1 cup of the flour to make a stiff dough.
Stir in 1 1/2 cups candied fruits, reserving remainder to decorate cake ring.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Combine flour, brown sugar, baking powder, baking