Prepare fettuccine, drain; melt butter in skillet.
Add onion, then vegetables; cook until tender, set aside.
Brown kielbasa and drain.
Combine kielbasa, vegetables and cream; simmer.
Add cheese, parsley, garlic and seasoning salt.
Combine with fettuccine.
Serves 5 to 6.
Preheat barbecue grill.
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
Sprinkle with salt, pepper and rosemary and toss.
Fold edges of foil together to seal packet.
Cover and grill 30 minutes or until veggies are tender.
-cup water in the recipe for this purpose and didn
Combine frozen potatoes and sliced kielbasa in a large skillet, and cook on medium heat until potatoes are done.
After potatoes are done and kielbasa is beginning to brown, stir in the corn, and cook until heated through.
n low, cut up the kielbasa. I like to cut slices
Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
Add sliced kielbasa to skillet and bring to a boil.
Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.
he skillet, start dicing the Kielbasa, I usually cut it into
rock pot, combine hash browns, kielbasa, broth and onions. Stir well
killet heats, prepare onion and kielbasa sausage. A few minutes before
Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Place kielbasa in a frying pan with a lid.
Cut potatoes into halves or quarters, depending on size.
Place potatoes in center of kielbasa.
Place green beans on top of potatoes.
Cover and cook for about 15 to 20 minutes.
ooking start the rest of recipe.
In a large non
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
br>Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red
Brown kielbasa in large skillet.
Add onion and garlic and saute until limp.
Stir in remaining ingredients and bring to a boil.
Lower heat, cover and simmer for 30 minutes.
bowl.
Slice Polska Kielbasa lengthwise, turn sideways, and slice
Cut kielbasa in 2 inch pieces.
First cook your kielbasa until it is golden brown.