Christina'S Kielbasa Dinner - cooking recipe

Ingredients

1 pkg. kielbasa
1/2 lb. fettuccine
1/4 c. onions, chopped
3/4 c. corn
3/4 c. peas
1 c. heavy cream
1/3 c. grated Parmesan cheese
2 Tbsp. chopped parsley
garlic to taste
seasoning salt to taste

Preparation

Prepare fettuccine, drain; melt butter in skillet.
Add onion, then vegetables; cook until tender, set aside.
Brown kielbasa and drain.
Combine kielbasa, vegetables and cream; simmer.
Add cheese, parsley, garlic and seasoning salt.
Combine with fettuccine.
Serves 5 to 6.