Mix water, salt and flour in a bowl with your hands.
This forms the clay.
Take bits of clay and make different shapes. Place each shape on a baking sheet covered with foil.
Make a hole at the top of each shape with a pencil.
Bake at 275\u00b0 for 1 hour until brown.
Let shapes cool and paint them and glitter them. Coat the shapes with shellac.
String with yarn to hang on your Christmas tree.
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
Mix kids and dogs on field, stirring constantly.
Pour brook over pebbles and sprinkle field with flowers.
Cover with skin and bake in sunshine.
When brown, set in bathtub to cool.
nd cool.
Knead the clay, it should not be sticky
Mix all ingredients in a bowl and let the kids play their little hearts out.
Soak the clay pot according to the manufacturer'
ne of zaars taco seasoning recipes as a substitution). You may
hen cooking. Most Vietnamese Fish recipes about Braised Fish require the
n a soaked 3-quart clay pot.
Brown remaining beef
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
Mix in medium size bowl until the dough is smooth.
Let your kids form the mixture into shapes, animals, etc.
They can be decorated with peanuts, raisins, chocolate chips, coconut, etc.
Mix ingredients in medium-size bowl until dough is smooth. Let kids form mixture into bunnies, lizards, monsters and other creations.
They can then decorate their edible artworks with peanuts, raisins, chocolate chips, etc.
Makes about 10 creatures, depending on sizes.
Store unused dough in refrigerator.
Combine flour, salt and cream of tartar in 2-quart bowl. Gradually stir in water and oil until just about smooth. Microwave (High) uncovered 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be very lumpy). Cool enough to handle.
Turn onto countertop and knead until smooth, about 2 minutes.
Divide dough into 4 sections and knead in food coloring.
Store each color separately in airtight container in refrigerator.
Makes 4 balls.
Zipper top bags make handy storage containers.
nough dough to cover the clay pot(s). I double or
Soak clay pot in a large bowl
ike you are playing with clay. Knead it into one big
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly.
When mixture is the consistency of moist mashed potatoes, turn out on a plate and cover with a damp cloth.
When cool enough to handle, knead like dough, then make whatever you want.
Store in tightly closed plastic bag in refrigerator for later use.
Great for a rainy day for \"kids.\"
Mix together thoroughly.
Let children mold it into small figures or roll into balls; any kind of shape they like.
Roll in chocolate sprinkles, powdered sugar or any kind of colored party sprinkles.
The children can make it and eat it, too.
Kids love it.
a smooth workable clay.
For tinted clay, knead in a