ot drain off fat as dogs do require some fat in
mbucha to your diet for beneficial yeasts and bacteria for your digestive
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
our dog should eat daily. For a lab mix, it is
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
Wash beans.
Soak dried kidney beans for 2 hours in 2 cups
ngreased cake pan.
Bake for 20 minutes until fish is
Preheat oven to 350 degrees.
In a large bowl, combine the carrots, eggs, and applesauce.
In another bowl, mix the cinnamon, oats, and flour.
Add wet to dry ingredients and mix until blended.
If you feel the mixture is too dry, add 1 - 2 tablespoons water.
Pour mixture into lightly greased muffin tins.
Bake for 25 minutes.
Cool completely.
Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
chipotle chilli and cumin, stirring, for about 5 minutes, or until
exican oregano. Bloom the spices for 1 minute.
Add the
FOR THE CHILI SAUCE: In large
smooth batter. Let stand for 10 minutes. Pat wieners pieces
b>for small dogs, 1/2 a cup for medium size dogs and 1 cup for
For the tomato relish, fold a
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
br>Combine cake mix and Diet Coke in large mixing bowl
ot dog.
Tie hot dogs crosswise in 2 or 3
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to keep warm.
Preheat grill to medium-high. Grill hot dogs, turning, until heated through and grill marks appear. Place hot dogs in rolls. Top as desired with cheese, onions, pickles and mustard.
Combine the first 6 ingredients In a large saucepan over medium heat .
Bring to a simmer and add the hot dogs. Simmer uncovered for 20 minutes until sauce is thick and hot dogs cooked through.
Place the Zippy Dogs in the buns and enjoy. Serve the extra sauce on the side. Makes 32 Zippy Dogs.